Breakfast Smoothie Bowl
Ingredients
2 ripe small bananas, peeled, cut into chunks, and frozen
1 tbsp almond butter or peanut butter
2 tbsp cacao powder
150ml cold brew or cooled coffee
50ml filtered water
1 tsp cinnamon powder
pinch salt
Toppings
Chopped nuts
Seeds
Sliced banana
Homemade granola (check out our recipe here)
Serves
1-2
What to do:
Remove your bananas from the freezer and drop them into the blender
Add in the nut butter, cold coffee, cacao powder and cinnamon. Blend until it reaches a thick, smooth, creamy consistency. If it is too lumpy and keeps catching- add a splash more water. If it is too liquid, you can add a bit more frozen banana and some more cacao powder
Scoop it out into a bowl and top with some sliced banana, granola and nuts. Check out the video below!
Tip: In this recipe we have used frozen bananas because that gives a creamy, ice-cream-like texture and prevents the smoothie becoming warm due to the heat generated from blending. Slice overripe bananas into a dabba and keep in the freezer so they are on hand and ready for smoothies.