End Of Season Mango Favourites.

Mango season is almost over and we need to make the most of the last few mangoes in our stores!

I am committing to using local and seasonal produce when I’m cooking, and that is why I usually end up experimenting a lot with different dishes that I could possibly add mango to! Here is a compilation of my three favorite mango recipes that I created this summer, each very different, but all are simple to make and full of colorful, nourishing ingredients.

1. Mango, pomelo and avocado salad

This is the ultimate seasonal salad- and the three stars -the tart pomelo, the sweet mango and the creamy avocado complement and contrast one another. The tangy ginger dressing brings this all together.

View the full recipe here!

2. An illustrated guide to my all-time favourite mango smoothie bowl!

We always love coming up with different styles of creating recipes for our community, and we enjoy making these easy-to-follow illustrated recipe postcards so much!

This is a step-by-step guide on how to make a delicious and wholesome mango smoothie bowl, filled with the goodness of ginger and cucumber! You can click here to download the PDF version of the guide so you can keep it and print it- and our idea is that you send The PDF or print out over to a friend who you think might enjoy making this! :)

3. Alphonso mango and ginger vegan ‘cheesecakes’

We were so happy that Grazia featured our step by step recipe on these little vegan ‘cheesecakes’ - the perfect way to utilise the last few mangoes or you can use chunks of mangoes that you have frozen!

These vegan cheesecakes are full of whole, nourishing, good-for-you ingredients & they are high in healthy fats, protein and antioxidants!

You can find this recipe over at Grazia online publication - Click here!

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End Of Season Mango Favourites.

Mango season is almost over and we need to make the most of the last few mangoes in our stores!

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dessertSarah EdwardsJuly 20, 2020Mango Smoothie, salad, mango, vegan, grazia, end of season, cnc, copperandcloves1 Comment