Chocolate Dipped Banana + Almond Butter Skewers

What To Do

1. 1

   Peel the bananas and cut them into thick slices about 1/2 inch thick.

2. 2

   Spread a slice of banana with about 1/2 tsp of peanut or almond butter.

3. 3

   Place one more slice of banana on top of the almond butter layer to make a sandwich. Pierce each sandwich with a wooden skewer. Continue until you have used up all the banana slices.

4. 4

   In a glass or ceramic bowl, break apart your chocolate into small chunks.

5. 5

   Heat some water in a pan, once it reaches a rolling boil, place the glass bowl over the top of the pan until the chocolate melts.

6. 6

   Dip each banana skewers into the melted chocolate and swirl around to coat the bottom half of the sandwich.

7. 7

   Place in the freezer for 20 minutes or until the chocolate sets.