Sarah from Copper and Cloves will be teaching 3 nourishing, delicious millet recipes.

During this free event, hosted by The Organic World India,  Sarah will  be redefining the concept of a salad to show you how to use different types of millets to make delicious,  grain-based salads that people actually want to eat. 

Using simple, seasonal produce available from The Organic World India, the workshop will teach you how to layer up flavours and textures, make flavoursome, tangy dressings and present salads beautifully.